¸½ºß¤ÎÃæ¿È¡§0ÅÀ
¥È¥Ã¥× ¤¹¤Ù¤Æ¤Î¾¦ÉÊ
Á´1040·ï
¥Ö¥é¥Ã¥¯¥Ú¥Ã¥Ñ¡¼¥Ñ¥¦¥À¡¼ 1kg Black Pepper Powder
3,000±ß¡ÊÀǹþ¡Ë
ÎÁÍýÊÌ¥¹¥Ñ¥¤¥¹Ê¡ÂÞ¡Ê100g³Æ1ÂÞ¡Ë¥¤¥¿¥ê¥¢ÎÁÍýver 5¼ïÎà¤È¤ª¹¥¤¤Ê¥¹¥Ñ¥¤¥¹1ÅÀÁª¤Ù¤ë ¥·¥Ê¥â¥ó¥Ñ¥¦¥À¡¼ ¥Ñ¥×¥ê¥«¥Ñ¥¦¥À¡¼ ¥Õ¥§¥ó¥Í¥ë¥·¡¼¥É ¥Ê¥Ä¥á¥°¥Ñ¥¦¥À¡¼ ¥Ö¥é¥Ã¥¯¥Ú¥Ã¥Ñ¡¼ÁÆÈÔ¤ ¥á¡¼¥ëÊØÁ÷ÎÁ̵ÎÁ
ÎÁÍýÊÌ¥¹¥Ñ¥¤¥¹Ê¡ÂÞ¡Ê100g³Æ1ÂÞ¡Ë ¥Û¥Ã¥È¥ï¥¤¥óver 5¼ïÎà+¤ª¹¥¤¤Ê¥¹¥Ñ¥¤¥¹1¼ï ¥·¥Ê¥â¥ó¥¹¥Æ¥£¥Ã¥¯ ¥¯¥í¡¼¥Ö¥Ñ¥¦¥À¡¼ ¥¹¥¿¡¼¥¢¥Ë¥¹¥Û¡¼¥ë ¥«¥ë¥À¥â¥ó¥Ñ¥¦¥À¡¼ ¥Ê¥Ä¥á¥°¥Ñ¥¦¥À¡¼ ¥á¡¼¥ëÊØÁ÷ÎÁ̵ÎÁ
ÎÁÍýÊÌ¥¹¥Ñ¥¤¥¹Ê¡ÂÞ¡Ê100g³Æ1ÂÞ¡Ë Ãæ²ÚÎÁÍýver 5¼ïÎà+¤ª¹¥¤¤Ê¥¹¥Ñ¥¤¥¹1¼ï ¥¹¥¿¡¼¥¢¥Ë¥¹¥Ñ¥¦¥À¡¼ ²ÖÜ¥ ¥·¥Ê¥â¥ó¥Ñ¥¦¥À¡¼ ¥Õ¥§¥ó¥Í¥ë¥·¡¼¥É ¥«¥¤¥¨¥ó¥Ú¥Ã¥Ñ¡¼¥Ñ¥¦¥À¡¼¥á¡¼¥ëÊØÁ÷ÎÁ̵ÎÁ
2,400±ß¡ÊÀǹþ¡Ë
ÎÁÍýÊÌ¥¹¥Ñ¥¤¥¹Ê¡ÂÞ¡Ê100g³Æ1ÂÞ¡Ë ¥¹¥Ú¥¤¥óÎÁÍýver 5¼ïÎà+¤ª¹¥¤¤Ê¥¹¥Ñ¥¤¥¹1¼ï ¥Ñ¥×¥ê¥«¥Ñ¥¦¥À¡¼ ¥¯¥ß¥ó¥·¡¼¥É ¥·¥Ê¥â¥ó¥Ñ¥¦¥À¡¼ ¥¿¡¼¥á¥ê¥Ã¥¯¥Ñ¥¦¥À¡¼ ¥«¥¤¥¨¥ó¥Ú¥Ã¥Ñ¡¼¥Ñ¥¦¥À¡¼ ¥á¡¼¥ëÊØÁ÷ÎÁ̵ÎÁ
2,100±ß¡ÊÀǹþ¡Ë
¥Þ¥¹¥¿¡¼¥É¼êºî¤ê¥»¥Ã¥È ¥Ü¥È¥ë 30g¡ß3ËÜ Á÷ÎÁ̵ÎÁ
1,100±ß¡ÊÀǹþ¡Ë
¥Ð¥¹¥Þ¥Æ¥£¥é¥¤¥¹ ¥Ñ¥¥¹¥¿¥ó»º 1kg Basmati Rice
800±ß¡ÊÀǹþ¡Ë
¥Ð¥¹¥Þ¥Æ¥£¥é¥¤¥¹ ¥Ñ¥¥¹¥¿¥ó»º 500g Basmati Rice ¥á¡¼¥ëÊØ
680±ß¡ÊÀǹþ¡Ë
¥Ð¥¹¥Þ¥Æ¥£¥é¥¤¥¹ ¥¤¥ó¥É»º 500g Basmati Rice ¥á¡¼¥ëÊØ
¥Ð¥¹¥Þ¥Æ¥£¥é¥¤¥¹ ¥¤¥ó¥É»º 1kg Basmati Rice
¥¹¥Þ¥Ã¥¯ ¥È¥ë¥³»º 250g sumac ¥á¡¼¥ëÊØ
¥¹¥Þ¥Ã¥¯ ¥È¥ë¥³»º 100g sumac ¥á¡¼¥ëÊØ¡Ú¨ÆüȯÁ÷¤Ï¸áÁ°9:30¡Û
480±ß¡ÊÀǹþ¡Ë
¥¹¥Þ¥Ã¥¯ ¥È¥ë¥³»º 1kg sumac
2,960±ß¡ÊÀǹþ¡Ë
¥¹¥Þ¥Ã¥¯ ¥È¥ë¥³»º 500g sumac
1,520±ß¡ÊÀǹþ¡Ë
¥°¥ê¡¼¥ó¥«¥ë¥À¥â¥ó¥Û¡¼¥ë ¥°¥¢¥Æ¥Þ¥é»º 100g Green Cardamon Whole ¥á¡¼¥ëÊØ
1,400±ß¡ÊÀǹþ¡Ë
¥°¥ê¡¼¥ó¥«¥ë¥À¥â¥ó¥Û¡¼¥ë ¥°¥¢¥Æ¥Þ¥é»º 500g Green Cardamon Whole
4,900±ß¡ÊÀǹþ¡Ë
¥°¥ê¡¼¥ó¥«¥ë¥À¥â¥ó¥Û¡¼¥ë ¥°¥¢¥Æ¥Þ¥é»º 1kg Green Cardamon Whole
9,380±ß¡ÊÀǹþ¡Ë
¥í¥¦¥ê¡¼¥º¥Á¥ê¥·¡¼¥º¥Ë¥ó¥°¥ß¥Ã¥¯¥¹ 41g LAWRYS Chili Con Carne Seasoning Mix
290±ß¡ÊÀǹþ¡Ë
¥ê¥³¥ê¥¹ 1kg Liquorice
6,400±ß¡ÊÀǹþ¡Ë
¥ê¥³¥ê¥¹ 500g Liquorice
3,200±ß¡ÊÀǹþ¡Ë
¥É¥é¥¤¥ª¥Ë¥ª¥ó 100g Dry Onion
330±ß¡ÊÀǹþ¡Ë
¥É¥é¥¤¥ª¥Ë¥ª¥ó 250g Dry Onion
468±ß¡ÊÀǹþ¡Ë
¥É¥é¥¤¥ª¥Ë¥ª¥ó 500g Dry Onion
720±ß¡ÊÀǹþ¡Ë
¥É¥é¥¤¥ª¥Ë¥ª¥ó1kg / 1000g Dry Onion
1,160±ß¡ÊÀǹþ¡Ë
Àö¤¤¤´¤Þ ¹õ 500g Black Sesame ¥á¡¼¥ëÊØ
416±ß¡ÊÀǹþ¡Ë
Àö¤¤¤´¤Þ ¹õ 1kg Sesame Black¡Ú¨ÆüȯÁ÷¤Ï¸áÁ°9:30¡Û
¥¤¥ó¥É¤Î¤ª¹á ¥¢¥ó¥Ð¡¼ 20ËÜÆþ¤ê 1È¢ Incense amber ¥á¡¼¥ëÊØ
130±ß¡ÊÀǹþ¡Ë
¡ûºß¸Ë¤¢¤ê
¥¤¥ó¥É¤Î¤ª¹á ¥í¡¼¥º 20ËÜÆþ¤ê 1È¢ Incense rose ¥á¡¼¥ëÊØ
¥¤¥ó¥É¤Î¤ª¹á ¥µ¥ó¥À¥ë 20ËÜÆþ¤ê 1È¢ Incense sandal ¥á¡¼¥ëÊØ
CBL ¥ß¥ë¥¯¥Ó¥¹¥±¥Ã¥È 85g Milk Biscuit
180±ß¡ÊÀǹþ¡Ë
¥¸¥ó¥¸¥ã¡¼¥Ñ¥¦¥À¡¼ 100g Ginger Powder ¥á¡¼¥ëÊØ
496±ß¡ÊÀǹþ¡Ë
¥¸¥ó¥¸¥ã¡¼¥Ñ¥¦¥À¡¼ 250g Ginger Powder ¥á¡¼¥ëÊØ
736±ß¡ÊÀǹþ¡Ë
¥¸¥ó¥¸¥ã¡¼¥Ñ¥¦¥À¡¼ 500g Ginger Powder ¥á¡¼¥ëÊØ
1,024±ß¡ÊÀǹþ¡Ë
¥¸¥ó¥¸¥ã¡¼¥Ñ¥¦¥À¡¼1kg Ginger Powder
1,920±ß¡ÊÀǹþ¡Ë
¥à¥ó¥°Æ¦ ÈéÉÕ¤ 500g Moong Dal Whole
400±ß¡ÊÀǹþ¡Ë
¥¢¥Ã¥µ¥àCTC1kg (500g¡ß2ÂÞ) Assam CTC¡Ú¨ÆüȯÁ÷¤Ï¸áÁ°9:30¡Û
1,800±ß¡ÊÀǹþ¡Ë
¿À¸Í¥¹¥Ñ¥¤¥¹ ¥Ð¥¹¥Þ¥Æ¥£¥é¥¤¥¹ 5kg
3,800±ß¡ÊÀǹþ¡Ë
¥Ö¥é¥Ã¥¯¥Á¥ã¥Ê Á´¥µ¥¤¥º Black Chickpea ¹õ¤Ò¤è¤³Æ¦
350±ß¡Á
¥¸¥ó¥¸¥ã¡¼¥Ú¡¼¥¹¥È 283g Á´¥µ¥¤¥º Ginger Paste
530±ß¡Á
¥Ð¥¹¥Þ¥Æ¥£¥é¥¤¥¹ QILLA Premium 5kg (1ÂÞ)
4,000±ß¡ÊÀǹþ¡Ë
¥Ð¥¹¥Þ¥Æ¥£¥é¥¤¥¹ QILLA Premium 1kg (1ÂÞ)
VIDYA¥³¡¼¥Ò¡¼ 3Êñ¡¦5Êñ ¥á¡¼¥ëÊØ Á´¥µ¥¤¥º¡Ê¥¹¥Ú¥·¥ã¥ë¥Ö¥ì¥ó¥É ú²Ð¾Æ¥Ö¥ì¥ó¥É ¥â¥«¥Ö¥ì¥ó¥É¡Ë
720±ß¡Á
VIDYA¥³¡¼¥Ò¡¼ 10Êñ Á´¥Ö¥ì¥ó¥É¡Ê¥¹¥Ú¥·¥ã¥ë¥Ö¥ì¥ó¥É ú²Ð¾Æ¥Ö¥ì¥ó¥É ¥â¥«¥Ö¥ì¥ó¥É¡Ë
¥í¡¼¥¹¥È¥«¥ì¡¼¥Ñ¥¦¥À¡¼ 100g ßäÀù¥Ö¥ì¥ó¥É Roast Curry Powder ¥á¡¼¥ëÊØÁ÷ÎÁ̵ÎÁ¡Ú¨ÆüȯÁ÷¤Ï¸áÁ°9:30¡Û
750±ß¡ÊÀǹþ¡Ë
¥Þ¥¤¥ë¥É¥«¥ì¡¼¥Ñ¥¦¥À¡¼ 100g ¿É¤µ¹µ¤¨¤á Mild Curry Powder ¥á¡¼¥ëÊØÁ÷ÎÁ̵ÎÁ¡Ú¨ÆüȯÁ÷¤Ï¸áÁ°9:30¡Û
¥¸¥ó¥¸¥ã¡¼¡¦¥¬¡¼¥ê¥Ã¥¯¥Ú¡¼¥¹¥È 283g Á´¥µ¥¤¥º Ginger Garlic Paste
¥¤¥¨¥í¡¼¥Þ¥¹¥¿¡¼¥É¥·¡¼¥É ¥«¥Ê¥À»º 100g Yellow Mustard Seed ¥á¡¼¥ëÊØ¡Ú¨ÆüȯÁ÷¤Ï¸áÁ°9:30¡Û
¥Î¡¼¥Þ¥ë¥«¥ì¡¼¥Ñ¥¦¥À¡¼ 100g ÄêÈÖ¥Ö¥ì¥ó¥É ¥á¡¼¥ëÊØÁ÷ÎÁ̵ÎÁ ¾®ÇþÊ´ÉÔ»ÈÍÑ ²½³ØÄ´Ì£ÌµÅº²Ã Curry Powder¡Ú¨ÆüȯÁ÷¤Ï¸áÁ°9:30¡Û
¥¢¡¼¥â¥ó¥É¥×¡¼¥É¥ë ¥í¡¼¥¹¥ÈÈéÉÕ¤ 1kg Almond Flour Roast
2,000±ß¡ÊÀǹþ¡Ë
¥Á¥ã¥¤¥Ð¥Ã¥°8ÊñÆþ¤ê4¼ï¥»¥Ã¥È ¥¹¥¿¥ó¥ÉÂÞ ¥á¡¼¥ëÊØÁ÷ÎÁ̵ÎÁ ¡Ú¨ÆüȯÁ÷¤Ï¸áÁ°9:30¡Û
2,800±ß¡ÊÀǹþ¡Ë
¥Ú¡¼¥¸¥È¥Ã¥×¤Ø